Bringing People Together with Flavor & Purpose
Bringing people together in sustainable ways while packing a flavorful punch is the motto behind founder and owner Cristina McCarter’s growing charcuterie shop & cafe business, Feast & Graze.
In the summer of 2019, the concept of Feast and Graze was born after hosting a cheeseboard-inspired festival, Craft Food and Wine Festival. The popular reception revealed a new demand for food entertainment for charcuterie arrangements, and Cristina jumped on the opportunity to make it a delivery service.
Pioneering Excellence in Charcuterie
As the first black woman in America to open a cheese and charcuterie shop, she has also stood out as a pioneer in this field, showcasing leadership and creativity. Cristina chose her own lane, and she was leading it to a path for others to follow! She is now the official cafe for the Memphis Brooks Museum of Art and has opened her very own charcuterie bar with HighP Hour Wellness in the Poplar Plaza Shopping Center. Feast & Graze plans to continue expanding and providing luxurious.
Fresh Flavors with a Local Touch
Each creation uses seasonal produce and features local makers, turning simple ingredients into curated works of edible art. From savory pairings to sweet highlights, the menu invites guests to explore and enjoy flavors crafted to delight every palate.
Why Visit Feast & Graze?
Stop by to enjoy effortless entertaining with luxurious, ready-to-go boards and fresh-pressed juices in a welcoming, stylish setting. Whether you’re picking up curbside or dining in Midtown Memphis, every visit promises quality, creativity, and a shared love of good food.